1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
1 (1 lb.) can 2 c. tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder
1 tbsp. Worcestershire sauce
Dash Tabasco sauce
1 tsp. cornstarch
2 tsp. cold water
3/4 lb. raw cleaned shrimp

Cook onion, celery and garlic in hot olive oil until tender, but not brown. Add green pepper, tomatoes, tomato sauce and seasonings. Simmer uncovered 45 minutes. Mix cornstarch with water; stir into sauce; cook and stir until mixture thickens. Add shrimp, cover. Simmer until done, about 5 minutes. Serve over rice. Serves 5 to 6.