REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BIG CREAM PUFFS | |
1 c. water 1 stick butter 4 eggs 1 c. flour Boil water and butter. Add 1 cup flour and stir. Pour in bowl. Use mixer and beat in each egg separately. Form into ring on ungreased cookie sheet or pizza pan. Bake 40 minutes on 400 degrees and cool. When cool slice in 1/2 to form 2 round circles. FILLING: 2 pkgs. vanilla instant pudding 2 c. milk 1 lg. Cool Whip Fill shell and put on top. FROSTING: 1/4 c. butter, melted 2 tbsp. cocoa 2 tbsp. milk 1 c. powdered sugar Beat together and drizzle over top. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |