BIG CREAM PUFFS 
1 c. water
1 stick butter
4 eggs
1 c. flour

Boil water and butter. Add 1 cup flour and stir. Pour in bowl. Use mixer and beat in each egg separately. Form into ring on ungreased cookie sheet or pizza pan. Bake 40 minutes on 400 degrees and cool. When cool slice in 1/2 to form 2 round circles.

FILLING:

2 pkgs. vanilla instant pudding
2 c. milk
1 lg. Cool Whip

Fill shell and put on top.

FROSTING:

1/4 c. butter, melted
2 tbsp. cocoa
2 tbsp. milk
1 c. powdered sugar

Beat together and drizzle over top.

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