1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
1 (3 1/2 oz.) can coconut
1 (6 oz.) pkg. chocolate chips
1 c. nuts, chopped

In a 9 x 13 inch baking pan, melt butter, remove from heat. Sprinkle crumbs over butter. Top with chocolate chips, coconut and nuts. Press down, gently. Bake at 350 degrees for 25 minutes. Cool before cutting.