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JULIE'S HOT CHICKEN SALAD | |
2 c. chicken (cooked and diced) 2 c. diced celery 1 c. seasoned croutons 1 1/2 c. mayonnaise 1/2 c. slivered almonds 2 tbsp. lemon juice 1 tbsp. grated onion 1 tsp. salt Mix and put in casserole dish. Sprinkle 1 cup grated cheese on top. Bake at 400 degrees for 15 minutes. Serve on a bed of lettuce or croissants. Serves 4. |
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