SWISS CHICKEN SALAD 
4 c. diced cooked chicken
2 c. diced celery
2 c. toasted bread cubes (croutons)
1 c. mayonnaise
1/2 c. milk
1/4 c. chopped green onion
1 tsp. salt
Dash pepper
1 (8 oz.) pkg. grated Swiss cheese
1/2 c. slivered almonds

Combine all ingredients except almonds. Place in greased 2 quart casserole. Sprinkle with almonds. Cover. Bake at 350 degrees for 40 minutes. Uncover, bake 20 minutes longer.

 

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