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Results 1 - 10 of 54 for saltines
Preheat oven to 400°F. Lay ... Bulldog Variation: Substitute saltines for graham crackers! Cooks Note: Use of a candy thermometer is recommended.
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown sugar for 3 minutes until frothy. Pour over crackers. ...
Arrange 40 saltine crackers on foil on a jelly roll pan. Melt butter and brown sugar in pan and boil 3 minutes. Pour over crackers. Bake ...
Combine the dry ingredients, cut in the butter, then stir in the milk. Round into a ball and knead for few strokes. Divide dough into ...
Preheat oven to 400 degrees. Line cookie sheet with foil. Place 40 crackers in 1 layer on cookie sheet. In saucepan on low heat combine ...
Can be made in a bigger quantity. This is for one. Oil the pan, wait til hot. Cut tilapia in half, place in with beaten egg, then into ...
Place saltines in a large bag (2 ... 30 minutes or more for oil to soak into crackers. Serve with favorite meats/cheeses or other appetizers.
Foil and lightly grease a ... pan evenly with saltines. Boil 1 cup butter ... Refrigerate and break into pieces when hard. Tastes best when served cold.
Beat stiff 6 egg whites. Gradually add 2 cups sugar, cream of tartar, vanilla and chopped nuts. Fold 2 cups saltine crackers into mixture. ...
Mix first 3 ingredients together. ... foil and arrange Saltines in a single layer in ... Sprinkle nuts and chill. Break into pieces and serve.
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