Results 31 - 40 of 54 for saltines

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Line a 9 x 13 inch cake pan with tin foil. Butter the foil. Lay saltine crackers on top. Boil 1 cup brown sugar and 1 cup of butter for 3 ...

Combine all ingredients. Roll thin and sprinkle with salt. Cut into squares. Pierce surface with fork. Bake at 350 degrees until golden.

Line cookie sheet (about 11x17-inches) with foil. Cover with saltines (1 layer, side by side). ... with nuts. Cool in refrigerator until firm.

Heat oven to 350 degrees. ... Spread out the saltines on a cookie sheet. (Cookie ... Put in refrigerator, then just break up when ready to serve.

Spread peanut butter on one ... marshmallows on top. Place saltines under broiler for 3-5 minutes. ... a sweeter taste on top of peanut butter.



Mix sugar, evaporated milk and ... rapidly. Have ready saltines, finely crushed. After syrup ... ingredients together and put in 9 x 9 pan to cool.

Cover cookie sheet (with rim) ... generously. Arrange 35 saltines touching each other. Melt 1 ... frosting. Add minced walnuts and refrigerate.

Line a greased jelly roll pan with saltine crackers. Boil butter, butter and brown sugar 3 minutes. Pour over crackers and bake 5 minutes ...

Measure 1 cup saltine crumbs; reserve remaining for topping. Mix with melted butter. Pat into bottom and sides of a 10 inch pie plate. ...

Boil butter and sugar for 3 minutes on low heat. Pour over crust. Bake at 450 degrees for 5 minutes. Sprinkle chocolate chips over. Allow ...

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