3 hard cooked eggs, chopped
1/4 lb. slices Swiss cheese, cut into julienne strips
1/4 c. chopped green pepper
1/2 tsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. dairy sour cream
8 slices tomato
4 lettuce cups
Hard cooked egg slices

In a bowl, lightly toss together eggs, cheese and green pepper. Gently blend horseradish, salt and pepper into sour cream, lightly mix with cheese-egg mixture. Arrange 2 slices tomato in each lettuce cup. Mound cheese-egg mixture on tomato slices, garnish with hard cooked egg slices. 4 servings.