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HOT CHICKEN SALAD | |
3 c. toasted bread cubes or croutons 6 c. diced cooked chicken 4 1/2 c. grated sharp cheese 1 c. slivered almonds 6 c. diced celery 3 tbsp. grated onion 6 tbsp. lemon juice 1 tsp. salt 1/2 tsp. pepper Mix all together and bake for 25 minutes at 350 degrees. Serves 20. |
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