PEANUT BUTTER SNACK CUPS 
Vanilla wafers
1 c. milk
1 pkg. (4 serving size) vanilla flavored instant pudding
3 - 3 1/2 c. whipped topping
1/2 c. peanut butter

Place vanilla wafer in bottom of paper small muffin cup. Top each with 1 tablespoon of whipped cream. Gradually add milk to peanut butter in a bowl. Blend until smooth. Add pudding mix and beat 1 to 2 minutes, until blended. Spoon into cups. Freeze several hours or overnight.

 

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