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CLAUDIA'S PEA SALAD | |
Approximately 1/2 to 1 head torn lettuce 1 (16 oz.) pkg. frozen peas 1-2 bunches green onions, chopped 1 1/2 to 2 lbs. bacon, cooked and crumbled Approximately 3/4 qt. Hellmann's mayonnaise 8-12 oz. shredded cheddar cheese Layer in large bowl. This is figured for the Tupperware large pie taker. The lettuce goes on the bottom. Layer as listed, ending with the cheese. Refrigerate for several hours before serving. This can be made the night before serving. |
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