2 sticks butter
1 box powdered sugar
1 small jar crunch peanut butter
1 c. graham cracker crumbs
12 oz. chocolate chips
1 stick paraffin wax

Mix first 4 ingredients together and over medium heat. Refrigerate for at least 2 hours or until chilled. Roll out into round balls. Dip into melted mix of chocolate chips and paraffin wax. Let cool before serving.