2 1/2 c. chopped cook ham
1/2 c. chopped celery
1/4 c. chopped green pepper
1 tbsp. chopped parsley
Hard cooked eggs
1 1/2 tbsp. gelatin
1/4 c. water
1/2 c. mayonnaise
1 c. cream
Sliced tomatoes

Chop ham, celery, green pepper, and parsley very fine. Soak gelatin in cold water and dissolve over hot water. Mix with mayonnaise and combine with ham mixture. Whip cream and fold into other ingredients. Turn into molds and chill. Garnish.