1/2 c. butter
2 c. brown sugar
1 tbsp. flour
5 eggs, well-beaten
1 handful sorrel leaves

Cream butter and brown sugar; add remaining ingredients. Mix well and pour into 2 unbaked pastry shells. Bake in medium oven (about 325 degrees) for 30 minutes or until golden brown and set.

Either sheep sorrel or woodsorrel (oxalis) leaves may be used for this delicious pie, or use wild oxalis seed pods.