4 c. cold chicken chunks
2 tsp. lemon juice
2/3 c. chopped almonds
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard boiled egg, sliced
1 can cream of chicken soup, undiluted
1 tsp. minced onion
2 pimientos, cut fine
1 1/2 c. crushed potato chips
1 c. grated cheddar cheese

Combine all ingredients except cheese and potato chips. Cover and refrigerate overnight. Bake 400 degrees for 30 minutes. Add the cheese and chips for the last 15 minutes. Serves 8.