SPICED YOGURT POUND CAKE 
2 c. sugar
1 c. softened butter
2 1/4 c. flour
1 c. plain yogurt
3 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. ground allspice
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. ground cloves

Preheat oven to 325 degrees. Grease and flour 10 inch bundt pan.

In large bowl with mixer at medium speed beat sugar and butter until light and fluffy. Add flour and remaining ingredients; at low speed, beat until well mixed, scraping sides of bowl. Increase speed to high. Beat 4 minutes. Pour into pan. Bake 1 hour or until done. Cool for 10 minutes. Remove from pan. Drizzle with confectioner's sugar glaze.

 

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