1 (16 oz.) pound cake (cut into 3/4 inch cubes)
1 (24 oz.) fruit cocktail can
1 (16 oz.) (prepared) vanilla pudding
1 (8 oz.) Cool Whip
Cherries and nuts for decorating (optional)

Layer half of the pound cake cubes into a serving bowl, then put half of the fruit cocktail with the juice on top. Next, spread half of the vanilla pudding on top. Repeat layers in the same order as above.