1 pouch Campbell's onion soup and recipe mix
1/2 c. molasses
1/4 c. soy sauce
1/4 c. taco sauce
1 - 2 tsp. hot pepper sauce
1/2 c. lemon juice
18 chicken wings (about 3 lb.)

In large bowl, combine all ingredients except chicken wings. Add chicken wings; toss to coat well. Cover; refrigerate at least 2 hours or overnight. In 15 x 10 inch jellyroll pan, place chicken wings and marinade in single layer. Bake in preheated 400 degree oven for 45 minutes, basting occasionally. Makes 4 servings. NOTE: For appetizers, before marinating cut wings into 3 pieces, reserving tips for another use.