1 roll refrigerated peanut butter cookies
1 pkg. miniature Reese's peanut butter cups

Slice cookies as directed on roll directions. Cut each slice into fourths. Place each fourth in miniature cupcake tins and bake as directed. Have Reese's cups unwrapped while cookies bake. When cookies are done, they will be puffed up. Drop Reese cup in cookie and let cool. Remove from pan when cool.