1 c. firmly packed brown sugar
3/4 c. sugar
1 c. butter, softened
1 c. Jif peanut butter
2 eggs
2 c. flour
1 c. rolled oats
2 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350 degrees. In large bowl combine sugars, butter, peanut butter and eggs. Lightly spoon flour into measuring cup, level off. Stir in, by hand, remaining ingredients. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Press each with a fork. Bake 8-12 minutes until golden brown. Makes 4-5 dozen.