6 pork chops
1 1/2 tsp. salt (optional)
1/4 tsp. pepper
6 slices onion
1/2 c. water
1 tsp. grated orange peel
1/3 c. orange juice
2 tbsp. lemon juice
1/2 tsp. salt
2 lbs. sweet potatoes or yams, cut into 1/2 inch slices (no juice)
6 thin slices of orange
1 tbsp. cornstarch
1/4 c. cold water

Grease large skillet, slice fat on pork chop and brown with onions. Mix sugar, cornstarch, water, orange and lemon juice plus salt (optional) and pepper; pour over chops. Cover, simmer 30 minutes. Add orange slices and sweet potatoes to sauce. Cover, simmer 45 minutes or until potatoes are tender. Makes 6 servings. Serve with rice if desired. Great one skillet dinner.