20 corn tortillas
1 fryer boiled and deboned
1 c. grated cheese

Blend in blender:

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1/2 c. chicken broth
1 med. onion

Dip tortillas in more chicken broth, layer chicken, cheese and mixture into casserole ending with cheese. Bake at 350 degrees for 30 minutes.