1 head lettuce
4 oz. spinach
4 radishes
1 sm. bunch each fresh tarragon, dill and parsley (or 1 tsp. dried, each)
1 apple
1 onion
2 hard boiled eggs
1/4 c. dry sherry
3 tbsp. vegetable oil
2 tsp. wine vinegar
1 tsp. lemon juice
1/2 tsp. sugar
Salt and white pepper

Separate lettuce leaves and tear into pieces. Place in a large salad bowl. Remove heavy stalks from spinach. Thinly slice radishes. Finely chop fresh herbs. Thinly slice apple. Slice onion into thin rings. Add spinach, radishes, apple and onion to salad bowl. Cut eggs into wedges.

In a small bowl, beat together sherry, oil, vinegar, lemon juice, sugar, salt and pepper. Pour sherry mixture over salad, toss lightly. Sprinkle herbs over salad. Garnish with egg wedges. Makes 4 servings.