Fresh Fruit Slushes - Recipes

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Results 1 - 10 of 13 for fresh fruit slushes

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1. FRESH FRUIT SLUSH

Put frozen lemonade (no water) ... lemonade. Add other fruit, stir and freeze in ... using. May be frozen for 3 to 4 months. 8 to 10 servings.

2. FROZEN FRUIT SLUSH

Boil sugar and water together ... Cool and add fruit. Can use fresh oranges in place of mandarin ... cup of 7UP per serving. Great on a Hot Day!!

3. STRAWBERRY SLUSH

1. Combine strawberries, oranges, 1 ... add any optional fruits). 2. Bring water to ... ginger ale and juice in a blender. Mix on high and enjoy."

4. FRUIT SLUSH

In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to ...

5. MOONSHINE SLUSH

Combine water and sugar and ... combine 3/4 cup slush mixture and 1/4 cup lemon-lime ... oz. glass. Garnish and serve. Makes 20, 8 oz. servings.

6. FRUIT SLUSH

Dissolve sugar in the 2 ... concentrates and 4 cans of water. Add fruit and stir. Place in freezer and stir several times until slushy. Serves 15.

7. FRUIT SLUSH

Combine first 5 ingredients; stir ... serve, partially thaw fruit mixture. Break into chunks; add ginger ale; stir until slushy. Yield: 9 cups.

8. FRUIT SLUSH

Mix well and freeze. Serve ... Berry or cherry Hi-C with pureed strawberries. Fresh watermelon (seedless) with a 6 ounce can lemonade or limeade.

9. FRUIT SLUSH

Combine first 5 ingredients; stir ... serve, partially thaw fruit mixture. Break into chunks; add ginger ale, stir until slushy. Yields 9 cups.

10. CHERRY BERRY SLUSH

Quench summer thirsts deliciously with this sparkling fruit drink shown in the 10 ... 1 1/2 cups fresh raspberries 1/2 of a (16 ... spoon across frozen slush mixture and spoon about 3/4 ... or 4 (14-ounce) servings.

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