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FRUIT COCKTAIL CAKE | |
1 c. sugar 1 tsp. baking soda 1 egg 1 stick butter Nuts, if desired 1 1/2 c. flour 1/8 tsp. salt 1 (#303) can fruit cocktail 1 flat can crushed pineapple Mix and bake in square cake pan at 300 degrees for 45 minutes. Serve warm or cold with Cool Whip or whipped cream. |
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