1 box lemon cake mix
1/2 c. sugar
4 eggs
1/2 c. cooking oil
1 c. apricot nectar

GLAZE:

Powdered sugar
Apricot nectar

Cook in 350 degree oven for 45 minutes to 1 hour. Mix powdered sugar and apricot nectar together to make glaze and pour over cooled cake. To make cake moist, pour glaze over while still warm.