IMPOSSIBLE PUMPKIN PIE 
3/4 c. sugar
1/2 c. Bisquick
2 tbsp. butter
1 can evaporated milk (13 oz.)
2 eggs
1 can pumpkin (16 oz.)
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Heat oven to 350 degrees. Grease pie plate (large). Beat all ingredients until smooth, pour into pie plate, bake until knife inserted in center comes out clean. 50 to 55 minutes.

 

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