1 1/2 lb. ground beef
1 tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt
1 tsp. black pepper
1 can (16 oz.) chopped tomatoes
10-12 corn tortillas
2 c. sm. curd cottage cheese, drained
1 c. grated Monterey Jack
1 egg
1/2 c. grated Cheddar cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 chopped green onions
1/4 c. sliced black olives

Brown ground beef; drain thoroughly. Add chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through.

Cover bottom and sides of a 13 x 9 inch baking dish with tortillas. Pour beef mixture over tortillas. Place a layer of tortillas over meat mixture and set aside.

Combine cheeses and egg. Pour over tortillas. Bake at 350 degrees for 30 minutes. Remove from oven, sprinkle rows of Cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across casserole. Yield 6-8 servings.