1/2 cup chopped red pepper
1/2 cup chopped green pepper
2 cloves garlic, minced
1/4 cup butter
3 (15 oz.) cans ranch style beans
1/2 cup hot taco sauce
1/4 cup spicy brown mustard
1 Tbsp. chili powder

Saute peppers, onions and garlic in melted butter until tender. Combine with remaining ingredients. Pour into 2 quart casserole. Bake at 400 degrees for 30 minutes or until hot. Garnish with taco chips if desired. Serves 6.