1 sm. diced pepper
1 sm. chopped onion
1 tbsp. oil
1 pkg. (10 oz.) corn, thawed
1 c. mild salsa
1 c. chicken broth
1 1/2 c. minute rice
1/4 c. shredded cheddar cheese

Saute onions and pepper in oil, until tender not brown. Add corn, salsa and broth. Bring to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Add cheese. Fluff with fork. Makes 8 servings.