3 c. mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs
1/4 c. butter
1/2 c. milk

Combine ingredients in baking dish. Mix topping.

TOPPING:

1 c. brown sugar
1/2 c. all-purpose flour
1 c. chopped pecans
1/4 c. melted butter

Combine ingredients and sprinkle over potatoes. Cook for 30 minutes at 350 degrees. (To freeze, cook 20 minutes and then quick cool. Freeze uncovered, then slip in a freezer bag. Thaw in refrigerator 24 hours to speed reheating time.