1 stick, 1/4 c. butter
2 c. graham cracker crumbs
1 box powdered sugar
1 lg. can crushed pineapple
1/2 c. chopped pecans
2 (8 oz.) cream cheese
Bananas & cherries
Cool Whip

Melt butter and add graham cracker crumbs. Line 13 x 9 inch pan with crust made of crumbs. Blend 2 (8 ounce) cream cheese and 1 box powdered sugar until creamy. Spread on top of crust. Slice bananas lengthwise and put on top of cream mixture. Sprinkle large can drained crushed pineapple over bananas. Sprinkle chopped pecans over pineapple. Spread 1 large container of Cool Whip over top. Arrange cherries on top of Cool Whip. Refrigerate about 1 hour.