PEANUT BUTTER BALLS 
1 c. peanut butter
1 tbsp. soft butter
3/4 c. non-fat dry milk
1/2 c. chopped peanuts
1/4 c. chocolate chips
1 c. raisins
Crushed graham cracker crumbs

Mix together everything except the cracker crumbs. Roll into 1 inch diameter balls, then roll in cracker crumbs. Store in refrigerator (if they last).

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“PEANUT BUTTER BALLS”

 

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