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| DEVIL'S DIP | |
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1 (8 oz.) pkg. cream cheese 1 1/2 cans (4 1/2 oz. each) deviled ham Garlic powder Mayonnaise Horseradish (opt.) Soften cream cheese and mix in deviled ham. Add garlic powder to taste. Add mayonnaise for spreadability. Add horseradish if desired. Best on crackers. | |
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