2 c. graham cracker crust
2 sticks butter
2 c. powdered sugar & 4 tbsp. sugar
8 oz. Philadelphia cream cheese
4 bananas
20 oz. can crushed pineapples
Cool Whip, tub will do
Sliced almonds or walnuts, optional

Mix 2 cups graham cracker crust, 4 tablespoons sugar and 1 stick melted butter. Line 13 x 9 inch pan. Slice 4 bananas lengthwise, lay on top of crust. Mix 1 stick melted butter, 2 cups powdered sugar and 8 ounce cream cheese. Whip until smooth with electric mixer pour over bananas and spread evenly. Drain large can of crushed pineapples. Spread on top of mix. Top with Cool Whip and sliced almonds or walnuts. Refrigerate.