1 (10 oz.) bag thin egg noodles
1 lb. ground beef
1 med. onion, chopped
1/2 green bell pepper, chopped
1 (4 oz.) can mushrooms, drained
2 (14 oz.) jars pizza sauce
3/4 jar water
8 oz. Cheddar cheese, sliced or shredded
8 oz. Mozzarella cheese, sliced or shredded

In 9 x 13 inch pan spread the noodles; do not cook first. Brown ground beef with onions and green peppers. Drain. Spread on noodles. Spread mushrooms evenly over mixture. Mix pizza sauce with water and pour over all. Top with cheeses and bake at 350 degrees for 45 minutes to 1 hour.