1/4 c. brown sugar
1/2 c. chopped pecans
1/4 tsp. cinnamon
2 c. Bisquick
2 tbsp. sugar
1 egg
2/3 c. milk
1 can whole berry cranberry sauce

ICING:

1 c. confectioner's sugar
1/2 tsp. vanilla
Enough water to make thick in consistency

Preheat oven to 400 degrees. Mix brown sugar, nuts and cinnamon. In another bowl, mix Bisquick, sugar, egg, and milk. Pour into greased and floured small cake pan. Sprinkle with nut mixture. Spoon cranberry sauce on the top. Bake 20 to 25 minutes. Let cool, while mixing icing, then drizzle on top.