1 1/2 lbs. hamburger
1 med. dry onion, chopped
1 lb. can refried beans
2 cloves garlic, grated or minced
1 tsp. salt
1/2 c. bottled taco sauce
12 corn tortillas
1 (16 oz.) can enchilada sauce
3 c. shredded cheddar cheese

Brown hamburger and onion and garlic; drain. Add refried beans, salt and taco sauce. Simmer about 10 minutes. Grease a 9"x13" pan, pour about 1/4 of the can of enchilada sauce on the bottom of pan. Fill each tortilla with about 1/2 cup filling, roll and place in pan seam side down. Spoon rest of enchilada sauce over top. Sprinkle grated cheese over and bake for 30 minutes at 350 degrees.