2 c. warm water
2 pkg. yeast
1/2 c. sugar
1/4 c. butter
1 egg
2 tsp. salt
6 1/2 to 7 c. flour

Put water in warm bowl, sprinkle in yeast and dissolve, add all ingredients and half of flour. Add second half slowly. Place in greased bowl, cover loosely with foil and refrigerate for 2 hours. Roll on lightly floured board to 1/2 inch thickness. Cut with cutter. Brush with melted butter. Let rise 2 hours. Bake at 400 degrees for 12 minutes. (This dough will keep in refrigerator for 3 days.)