1 stick butter, softened
1 c. sugar
1 (1 lb.) can chocolate syrup
1 c. flour
4 eggs
1 c. chopped nuts

Cream butter and sugar until fluffy. Beat in syrup; add eggs one at a time. Add flour - gradually fold in nuts. Bake in greased 15x10 jelly roll pan at 350 degrees for 25 minutes.

CHOCOLATE CHIP FROSTING:

1 stick butter
1 1/2 c. sugar
1/3 c. evaporated milk
1/2 c. chocolate chips

Combine butter, sugar and milk in saucepan; bring to boil. Boil 1 minute, stirring constantly. Add chips; stir until melted. Will be thin. Frost brownies quickly.