2 pkg. caramel kisses
2 c. chopped pecans
7 sm. Hershey bars
1/3 bar paraffin

Melt caramels in double boiler. Add 3 tablespoons water and chopped pecans. Cool and drop by spoonfuls on buttered cookie sheet. Let set until firm. Melt Hershey bars and paraffin in double boiler. Dip caramel bits until coated. Place on platter.