2 c. diced chicken or turkey
5 tbsp. butter, butter or oil
3 tbsp. flour
1 1/2 c. chicken broth
1 can sliced mushrooms
1/4 lb. spaghetti, cooked (1 c.)
1 c. Parmesan cheese, grated
1/2 c. dry bread crumbs
1/4 tsp. salt

Blend 3 tablespoons oil or butter and flour until smooth. Add salt and broth. Cook until thick. Add mushrooms and liquid.

In oiled 2 quart casserole alternate layers of chicken, spaghetti, cheese and mushrooms sauce. Top with crumbs mixed with remaining oil or butter. Bake at 375 degrees for 25-30 minutes. Serves 3-4.