6 eggs
2 c. sugar
1 qt. homogenized milk
1 can Eagle Brand condensed milk
1 (12 oz.) can Pet milk
1 tbsp. vanilla

Mix eggs, sugar and homogenized milk. Heat over low heat, stirring until it comes to a boil. Remove from heat. Add other milks and vanilla. Chill before freezing. Place in 1 gallon ice cream freezer. Add additional homogenized milk to fill line. Churn until motor stops.