3 pkgs. Ho Ho's
1/2 pt. heavy whipping cream
1 pt. half and half
1/2 - 1 pt. sour cream
2 pkgs. instant vanilla pudding
Cool Whip or cherry pie filling

Butter 9"x13" dish. Split Ho Ho's in half long ways. Place in dish with cream side up. Mix together whipping cream, half and half, sour cream, instant pudding. Beat until smooth. Pour half of this mixture over Ho Ho's. Cover with another layer of Ho-Hos and then rest of cream mixture. Top with Cool Whip or cherry pie filling. Refrigerate overnight.