2 tbsp. peanut butter
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 c. salted Spanish peanuts

Combine peanut butter, butterscotch morsels and chocolate morsels in a heavy saucepan, place over low heat and cook, stirring constantly until melted. Stir in peanuts. Drop by rounded teaspoonfuls onto waxed paper. Chill until firm. Store in covered container in refrigerator. Yield: 4 dozen.