2 (10 oz.) pkg. frozen broccoli spears
4 servings sliced cooked chicken
1 (10 3/4 oz.) can cream of chicken soup
1/3 c. milk
1/2 c. grated Cheddar cheese
1/4 c. crushed potato chips

Cook broccoli according to directions on package and drain. Arrange broccoli in a shallow baking dish, top with chicken. Blend soup and milk; pour over broccoli and chicken. Mix cheese and potato chips and sprinkle over soup. Bake at 375 degrees until top is lightly browned and sauce is bubbly, approximately 25 minutes. Makes 4 servings.