1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese (heated to lukewarm)
2 tbsp. sugar
1 tbsp. butter
1 tbsp. instant onion
1 unbeaten egg
1 tsp. salt
2 tsp. dill seed
1/4 tsp. baking soda
2 1/2 c. flour

Soften yeast in water. Combine cheese, sugar, onion, butter, salt, soda, dill seed, egg and softened yeast. Add flour to make a stiff dough, beating well after each addition. Cover and let rise in warm place until double in bulk.

Stir down and turn into greased 2-quart casserole. Let rise again until double. Bake at 350 degrees for 50 minutes or until golden. Brush with melted butter.