2 c. all-purpose flour
4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 c. brown sugar
1/2 c. butter
2 eggs
1 c. sour cream
3 peeled, cored, shredded Rome Beauty Apples (or Golden Delicious Apples)
1/2 c. chopped walnuts

Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves in a bowl and toss lightly with a fork. In a medium bowl, cream brown sugar and butter. Beat in eggs, one at a time. Stir in half the flour mixture, then half the sour cream; repeat. Stir in apples and walnuts. Spoon into 16 buttered muffin cups and bake at 400 degrees for 20 minutes.