1 c. milk
1/4 c. butter
1/2 c. brown sugar
1 egg
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. allspice
1/4 tsp. salt
1 c. chopped apples
1/2 c. chopped walnuts

TOPPING:

4 tbsp. butter
1/4 c. brown sugar
1/3 c. all-purpose flour
1/2 tsp. allspice

Cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, allspice and salt. Add the flour mixture alternately with the milk to butter mixture. Do not over mix. Stir in apples and walnuts. Fill greased muffin pans.

Combine topping ingredients by cutting the butter into the sugar, flour and allspice mix. Sprinkle over muffins. Bake at 400 degrees for 20 minutes. 4 servings.