2 (3 oz.) softened cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg

BROWNIES:

1 lg. size brownie mix
1/3 c. hot water
1/3 c. oil
1 egg

Heat oven to 350 degrees. Grease 13 x 9 pan. Mix filling, beat until smooth. Mix brownie mix and above ingredients in a separate bowl. Spread half of the brownie mixture in the prepared pan. Pour cream cheese mixture over this. Put spoonfuls of remaining batter on top of the cream cheese.

Marble by pulling a knife through batter. Bake 30-35 minutes, being careful not to over bake. This must be cool before cutting.